goth latte noun [C]
UK /gɒθ.ˈlɑː.t̬eɪ/ US /gɑː.θ.ˈlɑː.t̬eɪ/
a latte (a hot drink made from espresso coffee and hot milk) that also contains charcoal, making it black in colour
Now, finally, there’s a coffee that truly speaks to our inner Morticia Addams: say hello to the goth latte … So why is everyone so obsessed with these darker-than-dark coffees? Well, they’re not just good for your Instagram profile, they could also be good for your gut, too.
[Stylist, 19 May 2017]
egg coffee noun [U, C]
UK /ˈeg.kɒf.i/ US /ˈeg.kɑː.fi/
a Vietnamese hot drink consisting of coffee mixed with egg yolks, sugar, condensed milk and sometimes butter or cheese
The egg coffee is sweet and frothy, much like having a custard on top of an espresso, but with no hint of egg. The coffee underneath is a familiar espresso, improbably warm while not melting the cloud of egg above it. The cup comes in a small bowl filled with warm water to maintain the coffee’s temperature.
[www.cnbc.com, 11 December 2017]
third-wave coffee noun [U]
UK /θɜːd.weɪv.ˈkɒf.i/ US /θɝːd.ˈweɪv.ˈkɑː.fi/
a trend in coffee retailing that emphasises a high-quality, sustainable product, often roasted and brewed using new techniques
The growth of third-wave coffee is an undeniably good thing, both for coffee lovers and coffee shop owners alike. Coffee’s place in our culinary landscape has been cemented as a legitimate culinary experience as opposed to a simple drink we consume in the morning. The 3rd wave created a market for coffee that entrepreneurs all around the country have tapped to make a living doing what they love — roasting, brewing and serving artisanal coffee.
[www.achillescoffeeroasters.com, 20 June 2017]