goth latte noun [C]
UK /gɒθ.ˈlɑː.t̬eɪ/ US /gɑː.θ.ˈlɑː.t̬eɪ/
a latte (a hot drink made from espresso coffee and hot milk) that also contains charcoal, making it black in colour
Now, finally, there’s a coffee that truly speaks to our inner Morticia Addams: say hello to the goth latte … So why is everyone so obsessed with these darker-than-dark coffees? Well, they’re not just good for your Instagram profile, they could also be good for your gut, too.
[Stylist, 19 May 2017]
egg coffee noun [U, C]
UK /ˈeg.kɒf.i/ US /ˈeg.kɑː.fi/
a Vietnamese hot drink consisting of coffee mixed with egg yolks, sugar, condensed milk and sometimes butter or cheese
The egg coffee is sweet and frothy, much like having a custard on top of an espresso, but with no hint of egg. The coffee underneath is a familiar espresso, improbably warm while not melting the cloud of egg above it. The cup comes in a small bowl filled with warm water to maintain the coffee’s temperature.
[www.cnbc.com, 11 December 2017]
third-wave coffee noun [U]
UK /θɜːd.weɪv.ˈkɒf.i/ US /θɝːd.ˈweɪv.ˈkɑː.fi/
a trend in coffee retailing that emphasises a high-quality, sustainable product, often roasted and brewed using new techniques
The growth of third-wave coffee is an undeniably good thing, both for coffee lovers and coffee shop owners alike. Coffee’s place in our culinary landscape has been cemented as a legitimate culinary experience as opposed to a simple drink we consume in the morning. The 3rd wave created a market for coffee that entrepreneurs all around the country have tapped to make a living doing what they love — roasting, brewing and serving artisanal coffee.
[www.achillescoffeeroasters.com, 20 June 2017]
Nice informative article, keep it up!
Of all the hundreds of new words flying around all you talk about is coffee with charcoal and coffee and egg. Please get serious.
Third wave coffee* just the junction of words is new. Artisanal coffee, is my every day Life.